Apply health and safety practices in poultry production Level 1

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PURPOSE OF THE UNIT STANDARD

To create an awareness of the potential dangers in the workplace and the need to apply the appropriate health and safety practices in a poultry production facility

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Level Beginner

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Working hours

Monday	9:30 am - 6.00 pm
Tuesday	9:30 am - 6.00 pm
Wednesday	9:30 am - 6.00 pm
Thursday	9:30 am - 6.00 pm
Friday	9:30 am - 5.00 pm
Saturday	Closed
Sunday	Closed

Apply health and safety practices in poultry production Level 1

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