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Clean a poultry house and its equipment Level 1

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PURPOSE OF THE UNIT STANDARD
To understand the practices and procedures for the cleaning and disinfecting of poultry buildings and equipment
Course details
Level Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed