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Control inputs and stock in agribusiness Level 2

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PURPOSE OF THE UNIT STANDARD
The learner achieving this unit standard will be able to apply basic skills in record keeping, storage, contaminant management and associated legislation when controlling input and stock. In addition they will be well positioned to extend their learning and practice into other areas of agribusiness.

Learners will understand the importance of the application of business principles in agricultural production with specific reference to inputs, resources and sourcing.

They will be able to operate farming practices as businesses and will gain the knowledge and skills to move from a subsistence orientation to an economic orientation in agriculture. The knowledge and skills to access mainstream agriculture through a business-orientated approach to agriculture will be gained by farmers.

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Level Intermediate

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Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed