Demonstrate an understanding of microbiological principles and its application in a food handling environment. level 5
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Description
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Curriculum
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Reviews
| PURPOSE OF THE UNIT STANDARD |
This unit standard is intended for a person who works in a food handling environment who needs to have advanced knowledge of micro-organisms and the preventative methods and procedures for their growth and reproduction in food.A person credited with this unit standard is able to:
- Demonstrate an understanding of the occurrence of micro-organisms in a food handling environment.
- Demonstrate an understanding of the preventative methods and procedures for microbial growth in a food handling environment.
- Demonstrate an understanding of determining the microbiological status in food products or in a food handling environment.
This unit standard will contribute to the full development of the learner within the food handling environment by providing recognition, further mobility and transportability within the field of manufacturing and assembly. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and upliftment within the food handling environment.
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