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Evaluate, adjust and implement factors influencing agricultural enterprises Level 4

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PURPOSE OF THE UNIT STANDARD
Learners are capable of evaluating and adjusting the enterprise and production processes of animal and crop enterprises. In addition they will be well positioned to extend their learning and practice into other areas of agriculture, specifically crop production and animal production systems. This training will benefit the profession by equipping learners with adequate skills to improve productivity and performance.

Learners will understand the importance of the application of business principles in agricultural production with specific reference to enterprise planning.

They will be able to operate farming practices as businesses and will gain the knowledge and skills to move from a subsistence orientation to an economic orientation in agriculture. Farmers will gain the knowledge and skills to access mainstream agriculture through a business-orientated approach to agriculture.

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Level Advanced

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed