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Explain basic pig husbandry practices  level 2

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PURPOSE OF THE UNIT STANDARD
A person achieving this unit standard will be able to identify abnormalities occurring in the sow, boar and piglets and be able to weigh, record and report data to appropriate supervisors.

Learners will gain specific knowledge and skills in pig husbandry and will be able to operate in an animal production environment implementing sustainable and economically viable production principles.

They will be capacitated to gain access to the mainstream agricultural sector, in animal production, impacting directly on the sustainability of the sub-sector. The improvement in production technology will also have a direct impact on the improvement of agricultural productivity of the sector.

Course details
Level Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed