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Handle inputs and stock in agri-business  Level 1

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PURPOSE OF THE UNIT STANDARD
The learner achieving this unit standard will demonstrate a basic understanding of record keeping, storage and reporting appropriately on inputs and resources for agribusiness. In addition they will be well positioned to extend their learning and practice into other areas of agri-business in order to farm more professionally.

Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. This unit standard focuses on the application of inputs, resources and sourcing in primary agriculture.

They will be able to participate in, undertake and plan farming practices with knowledge of their environment. This unit standard will instil a culture of maintenance and care for both the environment as well as towards farming infrastructure and operations

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Level Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed