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Handle the collection and storage of the table eggs on the farm Level 2

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PURPOSE OF THE UNIT STANDARD
To understand the management practices and procedures that are necessary to ensure optimum health of layers and quality of eggs.
Course details
Level Intermediate

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed