Harvest natural flora level 2
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| PURPOSE OF THE UNIT STANDARD |
| The learner achieving this unit standard will be able to identify and mix suitable cleaning materials, know the need for rapid cooling, have sensory identification of tainting of milk, be able to make use of different milking methods and clean milk equipment. In addition they will be well positioned to extend their learning and practice into other areas of agriculture, food production and animal production.
Learners will gain specific knowledge and skills in dairy production and will be able to operate in an animal production environment implementing sustainable and economically viable production principles. They will be capacitated to gain access to the mainstream agricultural sector, in animal production, impacting directly on the sustainability of the sub-sector. The improvement in production technology will also have a direct impact on the improvement of agricultural productivity of the sector. |
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