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Identify and recognise factors influencing agricultural enterprise selection  level 2

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PURPOSE OF THE UNIT STANDARD
Qualifying learners are able to demonstrate an understanding of the principles and factors influencing agricultural enterprise selection. They will be well positioned to extend their learning and practice into other areas of agriculture, specifically crop production and animal production systems. The profession will benefit from this training by learners being equiped with adequate skills to have input into enterprise selection and production to improve productivity and performance.

Learners will understand the importance of the application of business principles in agricultural production with specific reference to enterprise selection.

They will be able to operate farming practices as businesses and will gain the knowledge and skills to move from a subsistence orientation to an economic orientation in agriculture. Knowledge and skills will be gained by farmers to access mainstream agriculture through a business-orientated approach to agriculture.

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Level Beginner

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Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed