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Implement a food safety and quality management system in the agricultural supply chain Level 4

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A learner achieving this unit standard will be able to implement a management system related to food safety, production practices, as well demonstrate environmental and social awareness within the agricultural supply chain.

Learners will gain an understanding of sustainable agricultural practices as applied in the animal, plant and mixed farming sub fields. This unit standard focuses on the application of food safety principles in primary agriculture.

Competent learners will be fully competent in food safety practices whereby providing the environment for the application of quality practices and thus strengthen agricultural practices in general. They will be able to participate in, undertake and plan farming practices with knowledge of their environment. This unit standard will instil a culture of maintenance and care for both the environment as well as towards farming infrastructure and operations.

Course details
Level Advanced


Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed