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Introduce organic certification and internal control systems Level 2

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PURPOSE OF THE UNIT STANDARD
A learner achieving this unit standard will be able to demonstrate an understanding of basic organic certification requirements and the functioning of Internal Control Systems and cultivate produce/crop, which meet the requirements.

Learners will gain specific knowledge and skills in organic production and will be able to operate in a plant and/or animal production environment implementing sustainable and economically viable production principles.

They will be capacitated to gain access to the mainstream agricultural sector, in plant and/or animal production, impacting directly on the sustainability of the sub-sector. The improvement in production technology will also have a direct impact on the improvement of agricultural productivity of the sector.

Course details
Level Intermediate

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed