Monitor and maintain health and safety standards in horticulture Level 3
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Description
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Curriculum
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Reviews
| PURPOSE OF THE UNIT STANDARD |
A person credited with this unit standard will be able to:
- Apply the health and safety regulations that are relevant to horticultural activities.
- Perform the necessary health and safety checks on the infrastructure and equipment.
- Ensure that hazardous chemicals are safely handled and stored.
- Inspect and verify the standards of the housekeeping practices in the work areas and stores.
- Convene safety meetings to evaluate and improve all aspects of health and safety.
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