Operate and support a food safety and quality management system in the agricultural supply chain Level 2

Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. The application of food safety in primary agriculture is focussed on in this unit standard.

They will be able to participate in, undertake and plan farming practices with knowledge of their environment. A culture of maintenance and care will be instilled for both the environment as well as towards farming infrastructure and operations.