Optimise product and process quality in a food or sensitive consumer product environment  level 5

A person credited with this unit standard is able to:

• Demonstrate an understanding of the relevant quality management system.
• Monitor the quality in a food or sensitive consumer product environment.
• Control the quality in a food or sensitive consumer product environment.
• Implement quality improvements in a food or sensitive consumer product environment.

  This unit standard will contribute to the full development of the learner within a food or sensitive consumer product environment by providing recognition, further mobility and transportability within these mentioned sectors. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the food or sensitive consumer product environment.