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Poultry Processing 2

The qualification provides learners with the opportunity to gain competence in poultry production and will facilitate their securing employment in the industry.

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Enrolled: 0 students
Level: Intermediate

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed