Provide information on scientific, technical and quality standards for food or sensitive consumer products  level 5

A person credited with this unit standard is able to:

• Demonstrate an understanding of scientific, technical and quality standards for food or sensitive consumer products.
• Provide information on standards and specifications for food or sensitive consumer products.
• Write production, quality and technical reports.

  This unit will contribute to the full development of the learner within the food or sensitive consumer product environment by providing recognition, further mobility and transportability within these mentioned sectors. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the food or sensitive consumer product environment.