Animal Production Certificate

This course provides students with a comprehensive understanding of the principles and practices of animal production. Topics covered include genetics, nutrition, health management, reproduction, herd management, and animal behavior. Students will learn about different types of livestock production systems, including beef cattle, dairy cattle, swine, poultry, and sheep. The course will also cover important issues related to animal welfare, environmental sustainability, and food safety in animal production. Through hands-on experiences and field visits, students will gain practical skills in animal handling, care, and management. Overall, this course will prepare students for careers in the animal agriculture industry and provide them with a strong foundation in animal production principles.