Mixed Farming Systems NQF Level 2

Mixed farming systems refer to agricultural systems that integrate crops and livestock production on the same farm. This course will cover the principles, practices, and techniques of mixed farming, including crop rotation, intercropping, integrated pest management, and livestock management. Students will also learn about the benefits of mixed farming systems, such as improved soil fertility, increased biodiversity, and enhanced resilience to climate change. Additionally, the course will explore the economic and environmental sustainability of mixed farming systems, as well as the role of technology and innovation in optimizing productivity and efficiency. Through a combination of lectures, field trips, and hands-on practical activities, students will gain the knowledge and skills needed to design and implement successful mixed farming systems.

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