Poultry Certificate

Poultry production is an essential component of the agricultural industry, providing a significant source of protein for human consumption. This course will provide students with a comprehensive understanding of poultry husbandry practices, including care and management of different poultry species such as chickens, ducks, turkeys, and geese.

Students will learn about the anatomy and physiology of poultry, as well as common diseases and health issues that affect poultry production. They will also gain practical skills in handling and housing poultry, nutrition and feed management, breeding and genetics, and biosecurity measures to prevent disease outbreaks.

Through a combination of lectures, hands-on practical sessions, and field trips to poultry farms, students will gain valuable experience in all aspects of poultry production. This course will prepare students for a career in the poultry industry or for further studies in animal science or agriculture.please

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