Poultry Production NQF Level 3

Poultry production is a comprehensive course that covers all aspects of raising and managing poultry for meat and egg production. This course will cover topics such as breed selection, nutrition, housing and equipment, disease prevention and management, biosecurity, marketing and business management, and sustainable practices. Students will learn how to effectively manage a poultry operation, from setting up a flock to maximizing production and profitability. This course will also cover current trends and technologies in the poultry industry, as well as ethical and sustainable practices in poultry production. By the end of the course, students will have a solid understanding of the principles and practices involved in successful poultry production.Po

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