28/29 September 2020
9 AM – 3 PM
The objective of this workshop is to give an overview of the Employment Equity Act. Upon completion of the…
Healthy Workplaces Stop the Pandemic. The benefits of registering for this webinar include: An in in-depth knowledge of the importance of COVID-19 Workplace Hygiene…
24 September 2020
The purpose of this program is to enable learners to apply basic health and safety legislation in the form of standards and…
29 September 2020
The programme is a COVID awareness programme for the workplace, providing information that will provide and maintain a safe and healthy work…
This webinar aims to help you with the following:
Describe stress in personal life and work situations.
Analyze the causes of stress in personal…
The purpose of this course is to introduce learners to the various aspects of community Home Based Care and to encourage them…
1 October 2020
This webinar aims to help you:
Apply good personal hygiene practices.
Demonstrate an understanding of risk factors in food contamination.
8 October 2020
In this webinar we will unpack:
Why change management is an important process for organizations to achieve sustainable trading results
3 December 2020
Description for this event goes here.
This training specifies requirements to implement, maintain and improve an organisation’s ability to protect against, prepare for, respond to and recover from COVID-19 related disruptions when they arise.
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product…